As discussed in the previous episode of our Millesima Tips series, serving temperature is important to allow a wine to fully express itself. Similarly, the vessel from which it is sipped also holds great significance for the tasting experience. While some glasses may over-accentuate the bitterness or acidity of a wine, which mask the fruity and fresh qualities, others may bring the ... Read More »
A mention of the word “Champagne” often conjures up the image of the grand Champagne Hou...
Chateau La Conseillante is widely regarded as one of the most emblematic properties of Bordeaux̵...
The holidays are upon us, and the shopping lists have been drafted up and checked twice. In a previo...
In our last article about old vintage red wines, we discussed some of the key factors in ageing wine...
During the annual celebration of “Mois Krug” (“Krug Month”), the prestigious Champagne House invites Krug enthusiasts around the world to discover their newest featured pairing: the Krug Grande Cuvee and the mushroom. The Legacy of Joseph Krug The elaboration of each bottle of Krug Grande Cuvee involves a careful selection of the perfect blend, one which often comprises over 120 ... Read More »
In Millesima Tips #6 on possible ways to store bottles of wine, we mentioned Wine Serving Cabinets, which bring bottles of wine to the correct serving temperature before they are opened and tasted. In addition to a careful opening of the bottle, proper wine service also includes making sure that the wine is tasted at the correct temperature. This is ... Read More »
As previously discussed in Millesima Tips #5 on the subject of ageing, certain wines have the tendency to improve tremendously over time. Harsh tannins soften, acidity evens out and fresh, tart fruit flavours give way to dried, stewed and jammy fruits on the palate. An old wine also carries with it a certain mystique and charm, as it embodies the conditions of a ... Read More »
If we imagine ageing in bottle as the wine’s final repose, a deep sleep in a cool, dark place where it can dream about its elaboration while snoring through its cork, then the moment of serving is the wake-up call. While some wines are ready to go, right out of the bottle, others need some time to stretch their limbs ... Read More »
So far, the 2017 growing season in wine regions across Europe has definitely come with some ups and downs. Late April saw a bitter frost in many of the continent’s most celebrated appellations, followed by severe hailstorms, which badly damaged fragile shoots and buds. And now, following an extremely hot and dry summer, the harvest season is already upon us… 2 weeks ... Read More »
In the previous chapter of our Millesima Tips series, we discussed the benefits of ageing certain bottles of wine. We also listed some basic tips on how to store a wine to minimise the risk of wine faults, such as oxidation. In the 6th edition of Millesima Tips we will explore in greater depth the process of storing wine. We ... Read More »