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The Estates of Bernard Magrez: Chateau Pape Clément

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History Spread over 63 hectares in the commune of Pessac, Château Pape Clément (Grand Cru Classé de Graves) is one of the oldest winemaking estates in Bordeaux. The first recorded harvest took place in 1252, when the property belonged to the archbishop Bertrand of Got, who in 1305 would become Pope Clément V. It is from this rich history that ... Read More »

Louis Roederer Cristal Champagne 2007 : The intersection of Purity, Subtlety, and Elegance

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Initially covering just 100 hectares, the Louis Roederer Champagne House is now spread over 240 hectares, on the best Grand Cru and Premier Cru plots of the Montaigne de Reims, the Cotes de Blancs, and the Vallée de la Marne in Champagne. In 1833, Louis Roederer inherited the estate, and ever since it has been independently run by his descendants. ... Read More »

Veuve Clicquot: When Tradition and Innovation Combine

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The latest innovation from the House of Veuve Clicquot, their new Rich Champagne is an audacious and newcomer to the champagne. Veuve Clicquot is already well-known in the wine world for its innovative spirit, reflected in their creative packaging, updated annually. This new creation goes deeper than just packaging, however: they have truly created a new category of Champagne. Clicquot ... Read More »

Cos d’Estournel: The Maharajah of Saint Estèphe’s treasure

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Inspired by its rich history, this festive season the Château is offering a unique selection of its legendary vintages in an elegant, limited edition gift set, exclusively available at Millésima. Containing six vintages of legendary status, such as the fabled 1982 and the emblematic 2009, it is a genuine showcase for Reybier’s prestigious estate. These wines have deservedly won the ... Read More »

Krug: la Grande Cuvée and Clos d’Ambonnay 2000

Krug Clos d'Ambonnay_food pairing

Founded in 1843 by Joseph Krug, the reputation of the house has been built and maintained over centuries by the distinctive style and unparalleled quality of its champagnes. However, Krug has remained a Champagne House on a human scale, preserving its savoir-faire and defending its unparalleled quality by choosing to offer a limited number of bottles. Not only is Krug dedicated ... Read More »

Light, Light that one drinks: Château d’Yquem 2013 & Y 2014

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Millésima is excited to announce the arrival of Château d’Yquem’s 2013 vintage and Y’s 2014 vintage, which are now available on the website. D’Yquem “An exquisite nobility that goes down inside like light. Because Yquem is also light. Light that one drinks!” Fred Dard The aura surrounding this famous château is as mysterious as it is romantic. Tales of famous personalities ... Read More »

Château Montrose – a high-tech, aerial harvest!

drones Montrose

Innovation has found a new home in Saint-Estephe during this harvest season. Château Montrose – classified as a second growth in the 1855 imperial classification – has fully embraced the latest technological developments and has begun using drones in the harvesting of its grapes. This approach is part of a project developed by a young American engineer – William Metz, ... Read More »

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Be admitted into the intimacy of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Discover the backstage of the greatest estates in video
  • Receive alerts in preview concerning tasting sessions and events we organize

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