Producer Profile

Focus on the Chateau Clerc Milon 2010

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We have recently announced the 18 finalists who have made it past the first round of our 2018 Millesima Blog Awards. In honour of these talented writers and our official partners in the competition, we have decided to take a moment to focus on the 2010 Chateau Clerc Milon, of which each finalist will receive one Magnum-sized bottle. Let’s take a closer ... Read More »

Produttori del Barbaresco | A Cooperative Powered by Nebbiolo

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Reigning over 100 hectares of vines, almost 1/6th of the Barbaresco appellation’s total vineyard area, is Produttori del Barbaresco, a cooperative made up of over 60 local wine-growers. Officially founded in 1958, this collaboration can trace back its roots to 1894, when Domizio Cavazza of the Royal Oenological School of Alba created the first cooperative of small landowners in the ... Read More »

Elena Walch | A Tide of Change in Trentino – Alto Adige

© Ludwig Thalheimer / Lupe

Every once in a while, in the world of wine, we come across a story that inspires and teaches a valuable lesson. The story of Elena Walch – her namesake winery and label – is one of those, a story of success achieved through one woman’s focus on her own instinct and gritty hard work. When Elena was hired in her ... Read More »

Presenting Chateau Clerc Milon | 2018 Millesima Blog Awards Partner

© Alain Benoit

With the deadlines for the 2018 edition of the Millesima Blog Awards just around the corner, we are thrilled to announce our partnership with Chateau Clerc Milon, a 5th Growth classified in 1855 and located in the Pauillac appellation. Let’s take a closer look at the history, terroir and know-how of this majestic and historical property whose wonderful wines will be tasted by the finalists during their visit to Bordeaux ... Read More »

Amarone della Valpolicella | A Style and Appellation

© zymé

Amarone, the quintessence of the terroirs of the Valpolicella, is distinguished by its unique character and remarkable ageing potential. Following a late harvest, carried out manually, the berries are dried on bamboo racks (traditionally called Arele) for a period of around 100 days. The dried grapes are then pressed, the must fermented and the wine aged for at least 2 ... Read More »

Hommage a Jacques Perrin | Prestigious Ambassador to Chateauneuf-du-Pape

© Serge Chapuis

A prestigious ambassador to the Chateauneuf-du-Pape appellation, Chateau de Beaucastel is truly a story of family heritage. The estate’s signature blend is determined, vintage after vintage, by an annual assemblage of the Perrin family. The estate’s Hommage a Jacques Perrin is one of those very rare and ultra-premium cuvees considered one of the best in the world, regularly awarded the highest honours by ... Read More »

Barons de Rothschild | Excellence in Champagne

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In the world of fine wine, the Rothschild family needs no introduction. Their legacy dates back 150 years, to the purchase of Chateau Brane-Mouton by Nathaniel de Rothschild in 1853 and that of Chateau Lafite by James Mayer de Rothschild in 1868. These two estates were to become Chateau Mouton Rothschild and Chateau Lafite-Rothschild, respectively, two of the most prestigious ... Read More »

Dom Perignon Reveals its 2009 Vintage Cuvee

© Dom Pérignon

The prestigious Dom Perignon House has recently announced the release of its 2009 vintage, an iconic cuvee marking the end of a very successful decade in Champagne. This vintage, which achieves perfect maturity and balance, seemed to demand attention throughout its conception. The Dom Perignon Vintage 2009 : A Year of Extreme Conditions   Produced exclusively in the best years, the Dom Perignon ... Read More »

Maison Trimbach | Four Centuries of Winemaking Excellence

© Maison Trimbach

Founded in the year 1626 by Jean Trimbach, the Trimbach estate has enjoyed nearly 4 centuries of history and 12 generations of winemaking know-how. The estate has earned a shining reputation for its signature style of dry white wines, among which Riesling perhaps best represents the unique chracteristics of the Alsace terroir.  Twelve Generations Have Carried a Rich Legacy Few ... Read More »

Clos Henri | Old World Know-How on New World Terroir

© Clos Henri Vineyard - source : www.closhenri.com

After nearly 12 years spent searching for the perfect terroir onto which to expand their rich legacy of winemaking, the Bourgeois family of France chose the Marlborough region of New Zealand. The Clos Henri estate now extends over 109 hectares of land, characterised by a variety of soils that adds great complexity to the Sauvignon Blanc and Pinot Noir produced there. ... Read More »

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Be admitted into the intimacy of fine wines


Register online to receive the free weekly Newsletter from the Millesima Blog in order to:

  • Take advantage of the latest exclusive articles on the wine sphere
  • Discover the backstage of the greatest estates in video
  • Receive alerts in preview concerning tasting sessions and events we organize

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